Couscous-Stuffed Mushrooms Recipe: How to Make It

Ingredients

• 18 medium fresh mushrooms
• 3 green onions, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 cup dry white wine or chicken broth
• 2 tablespoons reduced-sodium soy sauce
• FILLING:
• 1/2 cup reduced-sodium chicken broth
• 1/4 cup uncooked couscous
• 1/3 cup minced fresh parsley
• 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
• 1/4 cup grated Romano cheese
• 1 egg white, lightly beaten
• 2 tablespoons chopped walnuts, toasted
• 1/4 teaspoon salt
• 1/8 teaspoon pepper