How To Make Maple Pecan Fudge - Best Recipe | Charleston Magazine

Name: How To Make Maple Pecan Fudge - Best Recipe | Charleston Magazine
Ingredients: 2 cups pure maple syrup (no substitutions); 1 Tbs. light corn syrup; ¾ cup heavy cream (no substitutions); 1 Tbs. vanilla extract; 1 tsp. salt; ½ cup toasted pecans, chopped; plus another quarter-cup for top

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