Wild Garlic and Cannellini Bean Soup: A Vegan Delight - Appetizers - Food nerd rockstar
Enjoy a nutritious vegan bean soup recipe featuring wild garlic and cannellini beans
Ingredients
- 200g dried cannellini beans or 1 can of pre-boiled beans
- 2 tbsp olive oil
- 1 tbsp salt
- 4-5 cm of a leek
- 3-4 cloves of garlic
- A handful of thyme sprigs
- 200g wild garlic
- 100g rice cream
- Salt and pepper to taste
- Olive oil for drizzling
- Croutons for serving
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