Southwest Breakfast Quesadillas – Ripple Foods

Ingredients

• 1 tbsp olive oil
• 1/3 cup red onion, small diced
• 1/2 cup black beans, drained and rinsed
• 1/4 tbsp chopped pickled jalapeño (optional)
• 1 16-ounce block firm tofu
• 2 tbsp nutritional yeast
• 1 tsp salt
• 1/4 tsp garlic powder
• 3 tbsp Ripple Half and Half
• 2 large tortilla, burrito size
• 6 oz (packed) shredded vegan cheese
• Salsa or additional hot sauce, for serving