Sattu parathas recipe | delicious. magazine

Ingredients

• 100g wholemeal flour
• 100g plain flour, plus extra to dust
• 1 tsp fine salt
• 1 tbsp extra-virgin rapeseed oil, plus extra for drizzling and frying
• For the filling
• 60g gram flour (see food team’s tip)
• 1 tsp grated fresh ginger
• 1-2 green chillies, seeds removed, very finely chopped
• ½ small red onion, very finely chopped
• 2 tsp finely chopped fresh coriander
• 1 tsp cumin seeds
• ½ tsp garam masala
• Juice ½ lemon
• 2½ tbsp extra-virgin rapeseed or olive oil
• To serve
• Chutney and raita