Tomato Skillet Lasagna - Filippo Berio

Ingredients

• 1/4 cup Filippo Berio Robusto Extra Virgin Olive Oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• 1 can (19 oz) lentils, drained and rinsed
• 1 jar (24 oz) passata (strained, puréed tomatoes)
• 1 pkg (9 oz) oven-ready lasagna noodles, broken into pieces
• 3/4 tsp salt
• 1/4 tsp pepper
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, torn