Instant Pot Perfect Beef Pot Roast Recipe

Ingredients

• 4 pound Beef Pot Roast (3-4 pounds, (I prefer a chuck roast or rump roast, but any kind will work))
• 2 Tablespoons olive oil
• 1 teaspoon salt ((more to taste – be generous))
• ½ teaspoon black pepper ((more to taste – be generous))
• ½ teaspoon garlic salt ((more or less to taste))
• 2 cups beef broth (divided)
• 1 onion (roughly chopped into large pieces)
• 1 pound baby carrots
• 3 celery stalks (roughly chopped into large pieces)
• 3 garlic cloves (minced)
• 3 Tablespoons Worcestershire sauce
• 2 Tablespoons balsamic vinegar
• 1 Tablespoon soy sauce
• 1 teaspoon dried thyme ((more or less to taste))
• 1 teaspoon dried rosemary leaves ((more or less to taste))
• 4 cups drippings from Instant pot (liquid) from the Instant Pot after roast is done cooking
• 4 Tablespoons butter
• 3 Tablespoons flour