Korean barbecue beef stir-fry with noodles recipe | Sainsbury`s Magazine

Ingredients

• 1 x sirloin steak (about 200g), trimmed and cut into strips
• 2 tbsp soy sauce
• 2 tbsp toasted sesame oil
• 2 garlic cloves, crushed
• 1 tbsp sesame seeds
• 1 red chilli, finely sliced (deseeded, if you like)
• 4 spring onions, trimmed and sliced
• 1 x 240g pack Taste the Difference baby vegetable stir-fry
• 4 tbsp YogiYo gochu jang Korean chilli cooking sauce
• ½ x 300g pack quick-to-cook pad thai ribbon noodles
• a small handful of coriander, chopped (optional)