Recipe for Shrimp Pasta

Ingredients

• Kosher salt (such as Diamond Crystal)
• 1 pound long pasta, such as linguine, fettuccine or spaghetti
• 1 pound large peeled and deveined shrimp (18 to 20 count), tails on or off
• 4 tablespoons unsalted butter
• 3 tablespoons extra-virgin olive oil
• ¼ cup thinly sliced garlic (about 7 cloves)
• 2 pints cherry or grape tomatoes
• ¼ teaspoon crushed red pepper, plus more to taste
• ½ cup dry white wine, such as Pinot Grigio
• ⅓ cup chopped fresh parsley, plus more for serving
• Lemon zest, for serving