Raspberry & Blueberry Cupcakes - Emma Ivane Recipes
Raspberry & blueberry cupcakes. These cupcakes deserve a royal decoration. You can find a video from the post how to pipe flowers.
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Cooking tools:
- Piping bag
- Muffin tin
- Cupcake liner
- Hand mixer
- Fine-mesh sieve
- Mixing bowl
- Spatula
- Whisk
- Oven
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 3 dl all-purpose flour (1 ¼ cup)
- 2 dl granulated sugar (¾ cup + 1 tbsp)
- 2 tsp baking powder
- 2 eggs
- 1 dl milk (¼ cup + 3 tbsp)
- 150 g butter (5.25 oz)
- 1 1/2 dl blueberries (½ cup + 2 tbsp)
- 1 1/2 dl raspberries (½ cup + 2 tbsp)
- 400 g butter at room temperature (14 oz)
- 4 dl icing sugar (1 ½ cup + 3 tbsp)
- 2 tsp vanilla sugar
- red food colouring paste
- green food colouring paste
Ready to cook this?
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