Meaty Plant-Based Grilled Cheese Sandwich | Juicy Marbles

Name: Meaty Plant-Based Grilled Cheese Sandwich | Juicy Marbles
Total time: 20 min
Ingredients: 1 red onion; ¼ cup / 60 ml water; ¾ cup / 175 ml pickling vinegar or alcoholic vinegar; 1 tsp fine sea salt; 2 tsp granulated white sugar or maple syrup; 1 Meaty Meat Pork-ish; 1 pack of La Vie Smoked Plant-Based Bacon; 1 tbsp olive oil (for cooking Meaty Meat and vegan bacon); 4 pieces of sourdough bread; Vegan cheese of your choice (8 tbsp homemade cashew cheese, or 8 slices of storebought); 2 tbsp plant-based butter (for toasting sandwiches, alternatively olive oil)

juicymarbles.com

This punchy plant-based grilled cheese sandwich is a protein-packed yet comforting weekend brunch or weeknight dinner option that takes care of all your craving

View Original

Share this recipe:

Ingredients

1 red onion
¼ cup / 60 ml water
¾ cup / 175 ml pickling vinegar or alcoholic vinegar&nbsp;&nbsp;
1 tsp fine sea salt
2 tsp granulated white sugar or maple syrup
1 Meaty Meat Pork-ish&nbsp;&nbsp;
1 pack of La Vie Smoked Plant-Based Bacon&nbsp;&nbsp;&nbsp;
1 tbsp olive oil (for cooking Meaty Meat and vegan bacon)
4 pieces of sourdough bread
Vegan cheese of your choice (8 tbsp homemade cashew cheese, or 8 slices of storebought)
2 tbsp plant-based butter (for toasting sandwiches, alternatively olive oil)