Fig & Almond Bread using a Thermomix - KudoCook
Imagine sinking your teeth into a delightful fig roll, where the sweet, chewy figs embrace the soft, buttery dough like a warm hug from an old friend! Originati
Ingredients
- 100 g Water
- 10 g Fresh baker's yeast
- 250 g Flour t55
- 5 g Salt
- 75 g Soft dried fig
- 50 g Blanched almond
- 20 g Icing sugar
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