Easy Chicken Gnocchi Soup Recipe: A Cozy Comfort Classic
Hearty chicken gnocchi soup warms your heart with every spoonful of creamy goodness. Uncover all the secret ingredients and enjoy a comforting bowl of joy by following this easy recipe.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
- Measuring cup
Ingredients
- 2 cups cooked, shredded chicken (from 2 legs and 2 thighs, cooked)
- 16 ounces (454 grams) gnocchi
- 1 cup (150 grams) chopped celery (approximately 2-3 stalks)
- 1 cup (100 grams) shredded carrots
- 1 tablespoon (15 milliliters) minced garlic
- 8 ounces (226 grams) chopped frozen spinach
- 3 cups (720 milliliters) chicken broth
- 3 cups (720 milliliters) milk
- 1½ cups (360 milliliters) heavy cream
- 4 tablespoons (60 grams) butter
- 2 tablespoons (30 milliliters) olive oil
- ¼ cup (30 grams) flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons onion powder
- 1 tablespoon Italian seasoning
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