Potato and goat cheese puffs | Women's Weekly Food
These potato and goat cheese puffs are a tasty, make-ahead appetizer perfect for dinner parties. Enjoy!
Ingredients
- 600 gram potatoes, chopped coarsely
- 50 gram butter
- 1 clove garlic, crushed
- 3 bacon rashers (210g), rind removed, chopped finely
- 1/2 cup (75g) self-raising flour
- 1 egg, beaten lightly
- 2 green onions, chopped finely
- 100 gram firm goat cheese, crumbled
- vegetable oil, for deep-frying
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