Risotto with Tomato, Corn and Basil Recipe - Details, Calories, Nutrition Information | RecipeOfHeal

Ingredients

• 2 1/2 cups water
• 2 cups milk
• 2 tbsp butter
• 1 cup minced onion
• 1 clove garlic, minced
• 3/4 cup uncooked arborio rice
• 3 tbsp white wine
• 1 medium tomato - peeled, seeded and chopped
• 1 1/3 cups fresh corn kernels
• 1/2 cup grated parmesan cheese
• 1/2 cup fresh basil leaves , cut into thin strips
• 1/2 tsp salt
• ground black pepper to taste