Grilled Salmon with Salt. - acasadisimi-food
Let's move on to the salt grilled salmon menu. Grill salmon and season with salt and pepper. Finally pour the dark sauce.
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Cooking tools:
- Paring knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Plate
- Serving bowl
- Colander
Ingredients
- 1 piece of salmon
- a pinch of sea salt
- a little black pepper
- Water (for blanching vegetables)
- 4 asparagus (or other vegetables of your choice)
- 2 tbsp plum sauce
- 1 tablespoon Kikkoman sauce (or low-sodium soy sauce)
- a little olive oil
- 1 cup cooked brown rice
- Carrots (use a paring knife to slice into large strips)
- Cherry tomatoes cut in half (garnish)
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