Buttery Green Beans Almondine –

Ingredients

• 400g trimmed green beans
• 100g almond shavings or chopped almonds
• 30g butter
• 2 garlic cloves, thinly sliced
• 10ml fresh lemon juice
• Fresh parsley chopped
• Salt and pepper
• 14oz trimmed green beans
• 3.5oz almond shavings or chopped almonds
• 1.05oz butter
• 0.35fl. oz fresh lemon juice
• Step 1 Boil a sauce pan of water, season it with a pinch of salt and blanch the beans for 2mins. Drain and keep warm
• Step 2 Melt the butter in a sauté pan and toast the garlic and almonds for 2-3 mins until crunchy
• Step 3 Add the beans to the pan mix with the almonds and garlic, coating them in the butter
• Step 4 Squeeze the lemon juice and season with salt and pepper
• Step 5 Serve in a dish, garnished with freshly chopped parsley