Marinated Mushroom Burgers

Ingredients

• Large Portobello mushrooms (or large button mushrooms)
• 2 garlic cloves, finely diced
• 1 tsp of fresh lemon juice per mushroom
• 1/2 tsp of dry oregano
• 1/2 tsp dry basil
• 1 Tbsp of good olive oil per mushroom
• Add salt and pepper to taste
• vegan cheese
• cos lettuce
• tomato slices
• vegan mayonnaise
• mustard
• tomato sauce
• burger buns (can use GF buns)
• 1 large eggplant cut into chunky wedges
• 3-4 Tbsp of Egg replacer
• 1 cup of breadcrumbs (Gluten Free was used for this recipe)