Classic Sweet and Sour Pineapple Meatballs - Canadian Beef | Canada Beef
Classic Sweet and Sour Pineapple Meatballs using Canadian Beef. Oven-roasted for convenience, this dish is perfect for cold weather and kid-friendly meals in minutes. Serve with rice or noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- 1 lb ( 500 g) medium ground beef
- 1 egg, beaten
- 1 tbsp Dijon mustard
- ½ cup EACH milk and dry breadcrumbs
- ¼ tsp salt
- 1 can (398 mL/14 oz) pineapple chunks
- 1 tbsp cornstarch
- 2 tbsp soy sauce
- ¼ cup brown sugar
- ¾ cup ketchup
- 1 tbsp vegetable oil
- 1 sweet green pepper, seeded and chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- ½ tsp EACH salt and freshly ground pepper
- ¼ cup minced fresh parsley (optional)
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