Vanilla Bean Arborio Rice Pudding – Recipes for Club + Resort Chef
Vanilla Bean Arborio Rice Pudding with Grand Marnier Macerated Berries and Toasted Sugar Almond Crisp Recipe courtesy of Mark Mathurin, Executive Chef,
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Ingredients
- Tahitian vanilla beans
- whole milk
- Arborio rice
- sugar
- butter
- kosher salt
- de-stemmed strawberries
- raspberries
- blackberries
- blueberries
- raspberry puree
- pure vanilla extract
- ground cinnamon
- powdered sugar
- Grand Marnier
- bread or cake flour
- unsalted butter
- eggs
- vanilla extract
- almonds
- Amaretto DiSaronno
- egg
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