Chicago Dog Casserole with Potato Gems – Gotzinger Smallgoods
Quick and easy comfort food done right — a rich sausage casserole with smoky beef Chicago Dogs and vegetables topped with a golden crown of crispy potato gems. Pure winter magic!
Ingredients
- Olive oil – 1tb sp.
- Garlic (sliced) – 2 cloves
- Brown onion (diced) – 1
- Carrots (diced) – 2
- Tomato paste – 1tb sp.
- Red wine – 100ml
- Frozen baby peas – ½ cup
- Beef stock – 250ml
- Flour – 1tb sp.
- Pepper – to season
- Gotzinger Chicago Dog (sliced 2.5cm pieces) – 400g/1 pack
- Potato gems – roughly 42 gems
- Parsley (finely chopped) – to garnish
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