Blueberry and lime cheesecake | MummyPages.uk
Crumb-crusted lime blueberry cheesecake with a ripple effect, chilled to perfection and topped with syrupy berries—deliciously refreshing!
Ingredients
- 300g digestive biscuits
- 100g butter, melted
- 500g blueberries
- 225g golden caster sugar
- Grated zest and juice 2 limes
- 2 x 250g cream cheese
- 284ml carton double cream
- 284ml carton soured cream
- 4 tsp powdered gelatine
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