Spiced chocolate pecan pie
Spiced chocolate pecan pie Sarah Randell Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 375g pack dessert pastry
- 150g dark chocolate (about 70% cocoa solids), broken into pieces
- 50g butter, cubed
- a pinch of ground cinnamon
- a pinch of ground cloves
- a pinch of ground ginger
- 3 large eggs
- 100g light muscovado sugar
- 4 tbsp maple syrup
- 200g regular or mammoth pecan halves
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