8 LittleKnown Secrets to Grow the Best Cantaloupe Salads On

Ingredients

• 1 ripe cantaloupe (approx. 1.5 kg / 3.3 lbs)
• 8 oz (225g) fresh burrata cheese
• 4 oz (115g) thinly sliced prosciutto
• 1/4 cup (15g) fresh mint leaves, roughly chopped
• 1/4 cup (15g) fresh basil leaves, roughly chopped (optional)
• 2 tablespoons toasted pumpkin seeds (optional)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon honey or maple syrup
• 1/4 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper
• Lime wedges, grilled until slightly charred (optional)