Dainty Rice | Hainanese Chicken Rice
This dish may lack slightly in colour, but more than makes up for it in flavour. Considered as one of the national dishes of China, Hainanese Chicken Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 2 cups/ 500mL Dainty Jasmine Rice
- 2 Chicken Breast, skin-on
- 2 Chicken Legs, bone-in, skin-on
- 2 tsp/ 10mL Salt
- 1 1/2 inch (7.5 cm) piece Ginger, sliced
- 5 Green Onions, trimmed, cut in half
- 8 cups/ 2L Chicken Stock, preferably homemade
- 1 clove Garlic, crushed
- ¼ cup/ 60mL Cilantro, chopped to garnish
- Hot Sauce for dipping. Sriracha is good!
- 3 Green Onions, finely sliced
- 1 tbsp/ 15mL Ginger, grated fine
- 1/3 cup/ 85 mL Vegetable Oil
- ½ cup/ 125mL English Cucumber, sliced
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