Sausage, Egg & Cheese Stuffed Cornmeal Breakfast Biscuits Recipe

Name: Sausage, Egg & Cheese Stuffed Cornmeal Breakfast Biscuits Recipe
Ingredients: 1/2 cup Butter, plus 1 tablespoon, divided; 1/2 1 tablespoon cup divided plus butter; 3 large eggs, beaten; 1 cup breakfast sausage, cooked and crumbled; 3/4 cup sharp cheddar cheese, shredded; 1 (3 oz) package softened cream cheese; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 3 cups self rising flour; 1/4 cup yellow cornmeal; 1 1/4 cups milk

www.pauladeen.com

Get a hearty and delicious breakfast packed into a handy biscuit. These muffin-style biscuits are stuffed full of sausage, cheddar and eggs. Great for brunch, snacking or eating on the go!

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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