Sausage, Egg & Cheese Stuffed Cornmeal Breakfast Biscuits Recipe - Paula Deen

Ingredients

• 1/2 cup Butter, plus 1 tablespoon, divided
• 1/2 1 tablespoon cup divided plus butter
• 3 large eggs, beaten
• 1 cup breakfast sausage, cooked and crumbled
• 3/4 cup sharp cheddar cheese, shredded
• 1 (3 oz) package softened cream cheese
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 cups self rising flour
• 1/4 cup yellow cornmeal
• 1 1/4 cups milk