Salmon and Couscous Bake Recipe - BettyCrocker.com

Salmon and Couscous Bake Recipe - BettyCrocker.com

www.bettycrocker.com

Looking for a hearty dinner? Then check out this baked pasta and salmon casserole that’s ready in 40 minutes.

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Ingredients

  • 1 pound salmon fillets, about 3/4 inch thick
  • 1 package (5.6 ounces) toasted pine nut couscous mix
  • 1 1/2 cups hot water
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried dill weed
  • 1 small zucchini, coarsely chopped
  • 1 small yellow summer squash, coarsely chopped
  • 1/4 teaspoon dried dill weed
  • Toasted pine nuts, if desired

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