Salmon and Couscous Bake Recipe - BettyCrocker.com
Looking for a hearty dinner? Then check out this baked pasta and salmon casserole that’s ready in 40 minutes.
Ingredients
- 1 pound salmon fillets, about 3/4 inch thick
- 1 package (5.6 ounces) toasted pine nut couscous mix
- 1 1/2 cups hot water
- 1 tablespoon olive or vegetable oil
- 1 tablespoon lemon juice
- 1/2 teaspoon dried dill weed
- 1 small zucchini, coarsely chopped
- 1 small yellow summer squash, coarsely chopped
- 1/4 teaspoon dried dill weed
- Toasted pine nuts, if desired
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