Coconut Macaroons | Recipe Cart

Coconut Macaroons | Recipe Cart

www.getrecipecart.com

Soft and chewy on the inside, crisp and golden on the outside -- these are the perfect coconut macaroons.

View full recipe on www.getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Ice cream scoop
  • Double boiler
  • Cooling rack
  • Microwave
  • Refrigerator
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Spoon
  • Airtight container
  • Aluminum foil

Ingredients

  • 1 14-oz bag sweetened flaked coconut, such as Baker's Angel Flake (see note)
  • 7/8 cup sweetened condensed milk (see note below on measurement)
  • 1 teaspoon vanilla extract
  • 2 large eggs whites
  • 1/4 teaspoon salt
  • 4 ounces semi-sweet chocolate, best quality such as Ghirardelli, chopped (optional)

More Like This