Garlic-Horseradish Sauce | Oregonian Recipes

Garlic-Horseradish Sauce | Oregonian Recipes

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Ingredients

  • 1 head braised garlic reserved from Pot-au-Feu (see accompanying recipe)
  • 2 teaspoons prepared horseradish
  • 1 tablespoon beef broth from Pot-au-Feu
  • 1/2 cup sour cream
  • 1 teaspoon freshly squeezed lemon juice
  • 1/4 teaspoon salt
  • Freshly ground black pepper

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