Ingredients
- 1 lata de ananás em calda
- 150 g caramelo líquido
- 4 cerejas em calda
- 6 ovos
- 250 g açúcar
- 150 g manteiga
- 220 g farinha tipo 55
- 1 pitada de sal
- 2 c. chá de fermento p/ bolos
- 750 g água
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