Banana sour milk pancakes

Banana sour milk pancakes

food.cloud

These delicious pancakes are a great way to use up milk that’s past it’s best, and bananas that are going brown. There are ideal with all sorts of toppings; try them with berries, yogurt, honey,...

View Original

Share this recipe:

Ingredients

  • 230ml sour milk (low or full fat)
  • 130g plain or wholemeal flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (if using unsalted butter)
  • 1 tablespoon sugar or an equivalent amount of sweetener
  • 1 tablespoon melted butter or vegetable oil
  • 2 ripe bananas, diced
  • 1 egg at room temperature
  • 1 teaspoon vanilla extract

More Like This