Spicy Potato Bowl Recipe | Heather Nicholds

Ingredients

• 8 oz potatoes, scrubbed
• 1 medium cauliflower, chopped
• 1 tsp cumin seeds, toasted (or 1 tsp ground)
• 1 tsp coriander seeds, toasted (or 1 tsp ground)
• 1 Tbsp olive or sesame oil (untoasted)
• 1 Tbsp lemon juice
• ¼ tsp cayenne (to taste)
• pinch sea salt
• black pepper, to taste
• 1-2 Tbsp fresh cilantro, minced