Fluffy and Delicious Sugar-free Pancake Recipe
Learn how to make the best sugar-free pancakes that are fluffy, healthy, and naturally sweet. This gluten-free, low-carb breakfast is perfect for clean eating!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinch0fsugar.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Griddle
- Spatula
- Stove
- Pancake batter ladle
- Kitchen scale
- Parchment paper
- Airtight container
- Plate
- Fork
Ingredients
- ½ cup / 150g plain flour
- 2 eggs, lightly whisked
- 3 tablespoons melted butter, plus extra for frying
- 300ml milk (or ½ milk and ½ water for a lighter pancake)
- Pinch of salt
- ½ teaspoon vanilla extract (optional)
- Optional: sweetener (erythritol, stevia, monk fruit) — only if you want a little taste of sweetness
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