How My Family Loves This Easy Crottin de Chèvre Salad Recipe
Curious about what makes this Crottin de Chèvre salad special? Fresh greens, creamy cheese, and a drizzle of honey come together for a delightful twist!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 cups mixed salad greens (e.g., arugula, spinach, and frisée)
- 8 ounces Crottin de Chèvre, crumbled
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1 small red onion, thinly sliced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- Salt
- freshly ground black pepper
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