Crispy Prosciutto and Caramelized Onion Baked Camembert - Calgary Co-op
Crispy prosciutto and caramelized onions top baked camembert for a easy, delicious appetizer in just 80 mins. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgarycoop.com.
Ingredients
- 1 Founders & Farmers Camembert
- 6 prosciutto slices
- 1 pound onions, sliced
- 1/2 cup red wine
- 1 sprig thyme
- 4-5 sheets phyllo pastry (approximate 8"x12", defrosted)
- 2 tbsp + 2 tbsp Cal & Gary's butter, melted
- 4 chives (appetizer)
- salt and pepper, to taste
- Baguette. green salad, to serve
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