El Maco Burger - Penguin Books Australia
With every bite of this burger, you'll feel like you're strolling down the lively streets of Mexico.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Cooking tools:
- Instant-read thermometer
- Grill
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Spatula
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 1 large tomato
- 1 jalapeño
- 1½ teaspoons sea salt
- 1½ teaspoons black pepper
- 9 tablespoons beef tallow, divided
- 4 brioche buns
- 2 pounds (900g) ground beef
- 8 tablespoons crema Mexicana
- ¼ yellow onion, finely diced
- 1 head green leaf lettuce (4 leaves)
- 8 ounces (225g) Swiss cheese slices (about 8 slices)
- 1 bell pepper
- 1 Anaheim pepper
- ½ bunch of cilantro, chopped
- Juice of ½ lime
- 1 garlic clove, grated
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon ground cumin
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