Homemade Turkey Soup - Balance In Motion
Thanksgiving is a coming and that means turkey soup! Okay I know, I should be thinking more about the roast turkey and less about the soup you can create from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancemotion.com.
Ingredients
- 1 leftover turkey carcass **
- Enough water to cover the turkey bones
- 1/4 cup white wine or apple cider vinegar
- Cloves from 1 head of garlic
- 3 stalks of celery – roughly chopped
- 1 onion – roughly chopped. Leave skin on, it adds flavour
- 3 carrots roughly chopped
- Fresh herbs **
- 2 cups cooked brown rice
- 2 tablespoons coconut oil
- 1 large leek sliced and rinsed well
- 2 large carrots, diced
- 4 celery stalks, diced
- 2 teaspoons of dried thyme or 2 tablespoons of fresh thyme
- 1 head of kale roughly chopped
- 4 large tomatoes diced
- Leftover turkey or 2 cups of chickpeas **
- Sea salt or herbamare
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