Banana overnight oats - Good Food Middle East
Rustle up these easy overnight oats made with bananas, nut butter and almonds for a tasty breakfast. Prepped the night before, they’re ideal for busy mornings
Ingredients
- 2 bananas, peeled
- 100g porridge oats
- ¼ tsp ground cinnamon, plus a pinch to serve
- 1 tbsp maple syrup
- 300ml milk of your choice, plus a splash
- 2 tbsp peanut or almond butter, plus extra to serve
- 2 tbsp flaked or chopped almonds
- 2-4 tbsp natural yogurt, to serve (optional)
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