Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes Recipe | Epicurious

Ingredients

• 12 to 13 ounces cherry tomatoes and/or pear tomatoes
• 1 tablespoon extra-virgin olive oil
• 3/4 teaspoon coarse kosher salt
• 1/2 teaspoon dried oregano
• 12 12x9-inch sheets fresh phyllo pastry or frozen, thawed
• 6 tablespoons (3/4 stick) unsalted butter, melted
• 4 tablespoons finely grated Parmesan cheese, divided
• 3/4 cup (packed) coarsely grated smoked mozzarella cheese* (about 3 ounces)
• 1/2 yellow bell pepper, cut into thin strips
• 1/4 cup quartered pitted Kalamata olives
• 2 teaspoons coarsely chopped fresh oregano