Ziegenjoghurt - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Measuring spoon
- Saucepan
- Whisk
- Mason jar
- Glass
Ingredients
- 800 g Ziegenmilch
- 120 g Ziegenjoghurt
- 250 g Wasser
- 1 TL Zitronensäure
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