Irresistible Cookie Dough Cheesecake Recipe: Sweet Bliss

Ingredients

• 24 oz (680 g) cream cheese, room temperature
• 1 ½ cups (188 g) all-purpose flour
• 1 cup (170 g) semi-sweet chocolate chips
• ¾ cup (150 g) white granulated sugar
• ½ cup (120 g) sour cream, room temperature
• ½ cup (100 g) brown sugar, packed light or dark
• ½ cup (100 g) white granulated sugar
• ½ cup (120 mL) heavy whipping cream
• ½ cup (85 g) mini chocolate chips
• ½ cup (113 g) unsalted butter, room temperature
• ¼ cup (60 mL) heavy whipping cream, room temperature
• 3 large eggs, room temperature
• 3 tbsps milk
• 2 tbsps powdered sugar
• 1 large egg, room temperature
• 1 tsp pure vanilla extract
• ½ tsp pure vanilla extract
• ½ tsp salt
• ½ tsp baking soda
• ⅔ cookie dough balls