Potato, Spinach and Fish Casserole | RICARDO

Name: Potato, Spinach and Fish Casserole | RICARDO
Total time: 115 min
Ingredients: 1 clove garlic, finely chopped; 2 tablespoons (30 ml) butter; 8 cups (2 litres) firmly packed spinach; Salt and pepper; 3 tablespoons (45 ml) butter; 3 tablespoons (45 ml) unbleached all-purpose flour; 2 cups (500 ml) milk; A pinch nutmeg; 4 cups (1 litre) potatoes, peeled and thinly sliced on a mandolin; 1 lb (454 g) skinless sole fillets or other thin fish fillets; 1 1/2 cups (375 ml) grated cheese of your choice (Gruyère , mozzarella, provolone, etc.).

www.ricardocuisine.com

Ricardo's recipes: Potato, Spinach and Fish Casserole   

Keywords

fish recipes
comfort food recipes
fish
fish casserole
fish casserole recipes
spinach
potato

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe:

Ingredients

1 clove garlic, finely chopped
2 tablespoons (30 ml) butter
8 cups (2 litres) firmly packed spinach
Salt and pepper
3 tablespoons (45 ml) butter
3 tablespoons (45 ml) unbleached all-purpose flour
2 cups (500 ml) milk
A pinch nutmeg
4 cups (1 litre) potatoes, peeled and thinly sliced on a mandolin
1 lb (454 g) skinless sole fillets or other thin fish fillets
1 1/2 cups (375 ml) grated cheese of your choice (Gruyère , mozzarella, provolone, etc.).