How to make breakfast muffins - spunout

Name: How to make breakfast muffins - spunout
Ingredients: 300g self-raising flour, sifted; 1 tsp baking powder; 1 tsp ground cinnamon; 150g light brown sugar; 250ml full-fat milk; 2 free-range eggs, beaten; 100g butter, melted; 100g toasted, skinned hazelnuts, chopped; 25g dried cherries; 25g dried cranberries; 75g crunchy granola

spunout.ie

Try making a batch of these delicious breakfast muffins when you have the time for a quick snack when you need it.

View full recipe on spunout.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spunout.ie.

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