Double Chocolate Chip Oatmeal Cookies | Reynolds Brands

Ingredients

• 1 3/4 cups all-purpose flour
• 2 1/2 cups quick-cooking rolled oats, ground in food processor
• 1/2 teaspoon baking soda
• 2 sticks unsalted butter, softened
• 1 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup white chocolate chips (can substitute dark or milk chocolate chips)
• Reynolds Kitchens® Parchment Paper Roll with SmartGrid®