Double Chocolate Chip Oatmeal Cookies | Reynolds Brands
Double your indulgence with these double chocolate chip oatmeal cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 1/2 cups quick-cooking rolled oats, ground in food processor
- 1/2 teaspoon baking soda
- 2 sticks unsalted butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips (can substitute dark or milk chocolate chips)
- Reynolds Kitchens® Parchment Paper Roll with SmartGrid®
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