Buttery Seasoned Rice | Riceland

Ingredients

• 2 cups long grain white rice , uncooked (Note 1 for brown rice)
• 3 1/4 cups water (cold tap water)
• 2 tsp chicken powder / granulated bouillon , or 2 cubes dissolved in boiling water (Note 2)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp dried thyme
• 2 tbsp dried parsley , optional
• 1 tsp salt
• 1/2 tsp black pepper
• 3 tbsp butter, unsalted