Brie Brunch Braid Recipe
Impress guests with this Brie Brunch Braid recipe. Enjoy the rich and earthy decadence of brie cheese, wrapped in a warm, tender braided pastry.
Keywords
- brie
- brie cheese
- brie cheese recipe
- brunch recipe
- braid recipe
- braid pastry recipe
- cheese recipe
- wisconsin cheese recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Baking sheet
- Parchment paper
- Microplane
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spoon
- Spatula
- Kitchen towel
- Plastic wrap
Ingredients
- 3 cups all-purpose flour, divided
- 1/3 cup sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 cup milk
- 1/4 cup water
- 4 tablespoons butter, cubed
- 1 large egg, lightly beaten
- 1 package (8 ounces) fresh or frozen cranberries, thawed
- 3/4 cup packed brown sugar
- Zest and juice of 1 medium orange
- 3 tablespoons bourbon
- 2 tablespoons water
- 1 teaspoon minced fresh rosemary
- 1 wheel (8 ounces) Schroeder Käse Triple Creme Brie cheese, with or without vegetable ash
- 1/2 cup chopped pecans, toasted
- 3/4 cup confectioners’ sugar
- 1 to 2 tablespoons milk
- 1 teaspoon bourbon
- 1/4 cup chopped pecans, toasted
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