Brie Brunch Braid Recipe | Wisconsin Cheese

Name: Brie Brunch Braid Recipe | Wisconsin Cheese
Ingredients: 3 cups all-purpose flour, divided; 1/3 cup sugar; 1 tablespoon active dry yeast; 1 teaspoon salt; 1/2 cup milk; 1/4 cup water; 4 tablespoons butter, cubed; 1 large egg, lightly beaten; 1 package (8 ounces) fresh or frozen cranberries, thawed; 3/4 cup packed brown sugar; Zest and juice of 1 medium orange; 3 tablespoons bourbon; 2 tablespoons water; 1 teaspoon minced fresh rosemary; 1 wheel (8 ounces) Schroeder Käse Triple Creme Brie cheese, with or without vegetable ash; 1/2 cup chopped pecans, toasted; 3/4 cup confectioners’ sugar; 1 to 2 tablespoons milk; 1 teaspoon bourbon; 1/4 cup chopped pecans, toasted

www.wisconsincheese.com

Impress guests with this Brie Brunch Braid recipe. Enjoy the rich and earthy decadence of brie cheese, wrapped in a warm, tender braided pastry.

Keywords

brie
brie cheese
brie cheese recipe
brunch recipe
braid recipe
braid pastry recipe
cheese recipe
wisconsin cheese recipe

View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

Share this recipe:

Ingredients

3 cups all-purpose flour, divided
1/3 cup sugar
1 tablespoon active dry yeast
1 teaspoon salt
1/2 cup milk
1/4 cup water
4 tablespoons butter, cubed
1 large egg, lightly beaten
1 package (8 ounces) fresh or frozen cranberries, thawed
3/4 cup packed brown sugar
Zest and juice of 1 medium orange
3 tablespoons bourbon
2 tablespoons water
1 teaspoon minced fresh rosemary
1 wheel (8 ounces) Schroeder Käse Triple Creme Brie cheese, with or without vegetable ash
1/2 cup chopped pecans, toasted
3/4 cup confectioners’ sugar
1 to 2 tablespoons milk
1 teaspoon bourbon
1/4 cup chopped pecans, toasted