Salmon Thai Burgers (Gluten Free, Dairy Free)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freefromfavourites.com.
Ingredients
- 200 g salmon fillet
- 25 g gluten free breadcrumbs
- 1 tbsp mayonnaise
- 2-3 teaspoons red Thai curry paste
- 1 tbsp coriander leaf
- 1 tsp freshly grated ginger
- 1 garlic clove
- salt and pepper
- 2 gluten free rolls
- spinach
- gluten free onion rings
- mayonnaise
- sweet chilli sauce
- sliced tomatoes
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